Perishibles

Value added food freezing and preservation using liquid co2 as a viable alternate refrigerant to replace conventional mechanical freezing - freon is being replaced by the environmentally friendly co2 all over the world.

FRESH MEAT PROCESSING

In red meat plants to retard the heat build-up when grinding hamburger meat.

STORAGE AND SHIPMENT OF PERISHABLES

inert atmosphere retards salmonella and bacteria growth.

AIRLINE CATERING

Dry ice is used to keep food from the kitchen chilled or frozen until it is served on the plane.

GRAIN STORAGE FUMIGANT

No pest can survive in the oxygen free environment.

IN BAKERIES

Dry ice is mixed into flour and other ingredients to keep the temperature down and prevent the premature activation of the yeast.

FRUIT AND VEGETABLES

preserving and enhancing immediate post-harvest flavour and texture.